Executive Sous Chef

Executive Sous Chef

Apply to lead kitchen operations at Factor_, a brand of Hello Fresh.

• Oversee product quality and food safety in a mass production kitchen.
• Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes.
• Develop and implement process controls in a kitchen environment.
• Validate consistent, premium taste, appearance and performance of every meal leaving our high-volume kitchen.
• Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.
• Implement and adhere to gold standards of food quality and food safety.
• Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations.
• Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs.
• Address and eliminate product quality issues/customer complaints arising from problems originating with production of meals.
• Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.
• Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
• Prepares weekly cook schedules and reviews/approves payroll in assistance with HR.
• Supervision, evaluation and training of employees, sanitation and safety, menu planning and related production activities.
• Development of training and the provision of professional development opportunities for all kitchen staff.
• Maintaining security of kitchen including equipment, food and supply inventories.
• Assumes complete charge of the kitchen in the absence of the Executive Chef.
• Oversees all aspects of food preparation.
• Able to work in any station as assigned by the Executive Chef.
• Consistently maintains standards of quality, cost, eye appeal and flavor of foods.
• Submits Requests for maintenance, repairs and upkeep of the kitchen and its equipment.
• Review, coordinate, and communicate timing, making proper adjustments to accommodate.
• Checks in place before production time and inspects presentation of food items to ensure that quality standards are met.

• Curious:
  Always seeking to understand “why”. Always looking to make things better.
• Passionate:
  You are driven by a love for what you do.
• Optimistic:
  The ability to bounce back quickly when something doesn’t work.
• Action Orient:
  Knowing when to shift from planning to doing. Willingness to get your hands dirty.
• Honest:
  Transparency with customers, partners and teammates.
• Strong communication and interpersonal skills.
• Passionate for staying up to speed on the most current research on the science of nutrition. Ability to flex between big picture ideation and tactical execution.
• Data-driven and analytical.
• Able to add structure to ambiguous situations.
• A Self-starter, take initiative and get stuff done with a high degree of excellence.

• BS degree in Culinary Arts or similar qualifications.
• 5+ years’ experience running a commissary or large restaurant/banquet/catering.
• Familiarity with USDA/FDA guidelines.
• Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet.
• Skilled at planning, organizing, prioritizing, and executing projects and activities.
• Lean six sigma experience a plus.
• Passionate about helping people achieve their goals and improve themselves.

• Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities.
• Generous PTO and flexible attendance policy.
• Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment.
• Up to 85% discount on subscriptions to Hello Fresh meal plans (Hello Fresh, Green Chef, Every plate, and Factor_).
• Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+.
• Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain.

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

Illinois Pay Range $88,300—$99,350 USD