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Short Order Cook – Denny’s Restaurants

Job in Aurora, Kane County, Illinois, 60505, USA
Listing for: Denny's
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below

Pay or shift range: $15 USD to $18 USD

The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

About the Job: Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig—you’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills actually matter and timing is everything, this is it.

What You’ll Do:
  • Cook entire meals simultaneously, coordinating multiple items for each order
  • Manage multiple tickets at a time with strong attention to timing and accuracy
  • Prepare and cook menu items including breakfast, lunch, and dinner entrées
  • Operate grills, fryers, and kitchen equipment safely and efficiently
  • Follow food safety, sanitation, and portion control standards
  • Collaborate with servers and kitchen staff to deliver excellent guest experiences
  • Keep your station clean, organized, and ready for the next rush
What We’re Looking For:
  • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
  • Ability to multitask and manage full meal prep across multiple tickets
  • Knowledge of food preparation, kitchen operations, and cooking techniques
  • Team player with solid communication skills
  • Flexible schedule availability (weekends, holidays, nights)
What We Offer:
  • Competitive hourly pay
  • Flexible scheduling (full-time and part-time available)
  • Career growth opportunities in the restaurant and hospitality industry
  • Employee meal discounts
  • Supportive team environment
Qualifications

— (no specific content provided)

Skills Communication Skills

Novice

Hospitality Skills

Novice

Interpersonal Skills

Novice

Behaviors Leader

Inspires teammates to follow them

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Team Player

Works well as a member of a group

Motivations Self-Starter

Inspired to perform without outside help

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Education Experience Preferred

Minimum of 1 year working in a full-service restaurant.

Licenses & Certifications Preferred

Food Handler
Serv Safe

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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