Assistant Food Service Director: Culinary Operations Leader
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Pearl of Orchard Valley is seeking an Assistant Food Service Director to oversee the Culinary and Nutritional Services Department, ensuring quality nutrition and safe, sanitary culinary operations. The AFSD will plan, develop, and direct all activities and staff in alignment with company standards and regulatory guidelines.
The role requires coordinating with Nursing, Maintenance, and other departments, managing budgets, menus, training, and quality assurance to deliver consistent, high-quality
Are you ready to take on the Assistant Food Service Director:
Culinary Operations Leader role at Pearl of Orchard Valley?
We would love to welcome a new Assistant Food Service Director:
Culinary Operations Leader to our team in Aurora, IL, United States.
For the Assistant Food Service Director:
Culinary Operations Leader position at Pearl of Orchard Valley, we are reviewing applications now.
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