Clinical Dietitian – PRN

Role: Clinical Dietitian (PRN) responsible for providing medical nutrition therapy as part of an interdisciplinary healthcare team.

Key Responsibilities:

• Perform nutrition assessments, develop diagnoses, and create individualized care plans based on patient needs and best practices.
• Implement and evaluate nutrition interventions, including managing enteral nutrition support and transitional feeding plans.
• Provide nutrition education to patients, families, and healthcare team members on topics such as diets, supplements, and eating behaviors.
• Utilize the Nutrition Care Process, document patient encounters, and monitor outcomes for continuous improvement.
• Participate in research, quality improvement, and performance initiatives to enhance care quality.
• Mentor dietetic interns and maintain professional development through self-assessment and ongoing learning.

Qualifications:

• Bachelor’s degree in nutrition/dietetics from an accredited program.
• Registered Dietitian/Nutritionist (RD/RDN) and licensed dietitian within six months of hire.
• 1-2 years of clinical experience preferred, with proficiency in electronic medical records and food service software.
• Excellent interpersonal, communication, and customer service skills.

Additional Duties: Perform assigned tasks, adhere to policies, standards, and ethical practices, and contribute to team efforts.