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Cook

Job in Austell, Cobb County, Georgia, 30001, USA
Listing for: Wellstar Health System
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook - Various

Position

Cook - Various at Wellstar Health System, Austell, GA

Overview

Work in a place where your contributions and ideas are valued. Serve with compassion, pursue excellence, and honor every voice. Mission: enhance the health and well‑being of every person we serve.

Work Shift

Day shift;
Monday–Friday and every other weekend.

Core Responsibilities And Essential Functions
  • Ensure the safety of customers and team members (HACCP and County Health Department guidelines): wash hands, wear gloves, follow infection prevention practices, maintain clean work areas, monitor food and equipment temperatures, store food properly, operate equipment safely.
  • Ensure positive service outcomes: follow work schedule, set up and maintain workstations, follow instructions, complete checklists and forms, operate and care for equipment.
  • Engage in efforts to create a world‑class work environment: follow uniform specifications, collaborate with team members and leadership, communicate respectfully.
  • Ensure the high quality of menu items: properly peel and cut fresh products, utilize cooking techniques, handle ingredients, read and follow recipes accurately.
  • Perform other duties as assigned and comply with all Wellstar policies, standards of work, and code of conduct.
Required

Minimum Education

High School Diploma. Preferred:
General‑Preferred.

Required Minimum License(s) and Certification(s)

Serv Safe Food Handler within 60 days.

Required Minimum Experience

Relevant experience preferred.

Required Minimum Skills
  • Ability to communicate and understand verbal and written English.
  • Math skills.
  • Complete mandatory computer‑based learning and pass exam.
  • Understand and follow safety regulations in a food service healthcare environment.
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care

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