Cook

Position

Cook - Various at Wellstar Health System, Austell, GA

Work in a place where your contributions and ideas are valued. Serve with compassion, pursue excellence, and honor every voice. Mission: enhance the health and well‑being of every person we serve.

Day shift;
Monday–Friday and every other weekend.

• Ensure the safety of customers and team members (HACCP and County Health Department guidelines): wash hands, wear gloves, follow infection prevention practices, maintain clean work areas, monitor food and equipment temperatures, store food properly, operate equipment safely.
• Ensure positive service outcomes: follow work schedule, set up and maintain workstations, follow instructions, complete checklists and forms, operate and care for equipment.
• Engage in efforts to create a world‑class work environment: follow uniform specifications, collaborate with team members and leadership, communicate respectfully.
• Ensure the high quality of menu items: properly peel and cut fresh products, utilize cooking techniques, handle ingredients, read and follow recipes accurately.
• Perform other duties as assigned and comply with all Wellstar policies, standards of work, and code of conduct.

High School Diploma. Preferred:
General‑Preferred.

Serv Safe Food Handler within 60 days.

Relevant experience preferred.

• Ability to communicate and understand verbal and written English.
• Math skills.
• Complete mandatory computer‑based learning and pass exam.
• Understand and follow safety regulations in a food service healthcare environment.

Entry level

Full‑time

Management and Manufacturing

Hospitals and Health Care