Cook

Cook - Full Time - Days at Wellstar Health System

Join to apply for the Cook - Full Time - Days role at Wellstar Health System

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well‑being of every person we serve. We are proud to have become a shining example of what’s possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry and in people’s lives.

Day (United States of America)

Cooking full time days Monday – Friday and every other week.

• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
• Maintains all work areas in a clean and organized manner; free of spills and fall hazards.
• Monitors and records food and/or equipment temperatures; immediately corrects/escalates out of range occurrences.
• Stores food and/or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Follows department work schedule (including weekends and holidays) and arrives at the workstation prior to task start time.
• Sets up, maintains and breaks down workstation according to area requirements.
• Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Completes area checklists and forms.
• Operates and cares for equipment according to manufacturer and area specific guidelines. Remains flexible to support other team members across the department to achieve desired service outcomes.
• Follows work area uniform specifications; clothing and shoes are neat and clean.
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in clear, concise terms. Respects cultural traditions of team members and customers.
• Properly peels and cuts fresh products; includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items.
• Utilizes proper cooking techniques such as dry method, wet method, and combination method cooking.
• Identifies and properly handles/cooks vegetables, meats, spices/seasonings, pasta and dairy products.
• Accurately reads and follows recipes; includes skills of measurement/mathematical conversion and scaling.
• Ability to communicate and understand verbal and written English language and Math.
• Ability to complete mandatory computer‑based learning and pass exam.
• Ability to understand and follow safety regulations in a food service healthcare environment.

High school diploma. Preferred or equivalent.

Preference for individuals with relevant experience.

• Serv Safe Food Handler within 60 days of hire.

• Ability to communicate and understand verbal and written English language.
• Ability to complete mandatory computer‑based learning and pass exam.
• Ability to understand and follow safety regulations in a food service healthcare environment.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitals and Health Care

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

Referrals increase your chances of interviewing at Wellstar Health System by 2x.

Apply BELOW