Culinary Services Aide Part Time

Company Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description Forefront Healthcare is hiring a Part‑time Culinary Services Aide.

Position Summary Culinary Aide is responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents’ needs. The role assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

• Assisting the cook/supervisor with food preparation and service using specific procedures, following guidelines and regulations.
• Delivering residents’ meal carts and setting and cleaning the assigned dining area(s) to serve residents.
• Recording temperatures on refrigerators accurately; cleaning and stocking as needed.
• Washing and storing dishes; adhering to overall sanitation and maintenance of the kitchen.
• Being knowledgeable of federal, state, and community rules, regulations, policies and procedures.

• 1 year food service preferred.
• Fluent in English, including reading, writing, and speaking.
• Ability to communicate clearly to all levels within the community.
• Desire and commitment to work with geriatric residents, understanding their special needs.
• Must be able to follow directions and follow through on assignments.
• Ability to work with others as part of a team.
• Ability to multi‑task and prioritize.
• Serv Safe certification desirable.

High school diploma or GED.

• Positive attitude.
• Willingness to learn.
• Excellent customer service skills.
• Team player.

Must be able to stand for long periods of time and lift up to 50 pounds.

All your information will be kept confidential according to EEO guidelines.

Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industry: Facilities Services