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Vegan Chef, Austin, TX

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Creative Arts/Media
    Content Writer / Copywriter, Creative Design / Digital Art
Salary/Wage Range or Industry Benchmark: 12000 USD Monthly USD 12000.00 MONTH
Job Description & How to Apply Below

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Vegan Chefs in Austin looking to teach cooking classes can find the perfect opportunity with Cozymeal. Austin is a trend-setting city for creative cuisine, from farm-to-table dining to innovative food trucks. Cozymeal, a leader in the culinary experience market, seeks talented plant-based chefs in Austin to teach curious cooks across the city. We connect eager learners with instructors who elevate their skills.

Our online presence and marketing expertise help make you visible to a broader audience. Create your courses and teach on your schedule while we promote your profile. If you are a vegan chef in Austin with a passion for teaching, we would love to hear from you!

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Our platform is used by consumers and top companies in over 120 cities and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal:

  • Potential income of up to $12,000/month (some earn even more!)
  • Be your own boss
  • Set your own schedule, from 5 hours/week (part-time) to 40 hours/week (full-time)
  • Use your home or a commercial kitchen as a venue for your experiences
  • Offer a variety of cuisines and create a diverse repertoire
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