Entry-Level Process Engineer, Food & Beverage; Summer, Fall

Design Group-part of Barry-Wehmiller is a fully integrated firm specializing in architecture, engineering, and manufacturing technology. As an Entry-Level Process Engineer, you will work on capital projects ranging from process design and equipment procurement to start-up and installation support. You'll join a team of over 1,500 professionals across 45 US offices in an environment that values integrity, continuous growth, and leadership development.

• Assume responsibility for all aspects of project execution including line layout engineering, mechanical design, vendor/contractor management, equipment procurement, schedule management, project finances, site management, and start-up & installation support
• Conduct yourself with integrity in pursuit of individual and business goals
• Become a passionate and successful business family member
• Design process flow diagrams and piping & instrument diagrams (P&IDs)
• Create specifications for process equipment and installation
• Complete basic piping system design including pump sizing, mass & heat balances, functional & installation specifications, and instrumentation & controls
• Maintain and grow solid client relationships
• Convert information into project documentation and manage integration of packaging automation lines
• Procure equipment and develop material handling methods
• Manage vendors and contractors
• Lead project teams
• Make an impact day-to-day with your skills and expertise

• Ability to successfully organize and execute multiple project responsibilities
• Solid communication and interpersonal skills with effective interaction with management, clients, and vendors
• Strong analytical skills and a basic understanding of project management fundamentals
• Proficiency in Microsoft Office, Microsoft Project, and AutoCAD
• Willingness to travel for project requirements including installation, start-up activities, meetings, trainings, seminars, and conventions
• Bachelor of Science in mechanical or chemical engineering, or a related technical degree

• Co-op or project experience with packaging lines, automation, or manufacturing applications
• Co-op or project experience in the food, dairy, high-speed beverage/brewery, pharmaceutical, or consumer products environments

• Compensation: $70,000-$80,000
• Access to professional development resources, including our First Year Experience program, Individual Development Plans, and Career Path tools
• Mentorship and support from experienced leaders
• A people-centric culture that values mutual respect, integrity, and personal growth