Senior Sous Chef — Lead Culinary Team & Guest Experience

A hospitality company is looking for a supervisory team member to manage kitchen operations and ensure exceptional guest service. Responsibilities include overseeing food preparation, managing staff, and controlling budgeted revenues to maximize profitability. Ideal candidates will have 2-3 years of supervisory experience in a hotel or restaurant setting. They will lead the team to achieve high standards of product presentation and service in line with operational goals.
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