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Banquet Executive Sous Chef
Job in
Austin, Travis County, Texas, 78716, USA
Listed on 2026-01-12
Listing for:
White Lodging
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Join to apply for the Banquet Executive Sous Chef role at White Lodging
.
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities- Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction.
- Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met.
- Lead banquet culinary operations, including staffing, food preparation, and seamless event execution.
- Train and mentor culinary staff, fostering a culture of continuous learning and professional development.
- Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence.
- Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences.
- Proven ability to lead and manage culinary teams in a high-volume banquet environment.
- Expertise in menu creation, food preparation techniques, and compliance with food safety standards.
- Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency.
- At least 5+ years of Banquet Chef experience in a large-scale operation.
- Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment.
- An associate’s degree in culinary arts or business administration is preferred.
- Medical, Dental, and Vision Insurance
- Paid Parental Leave
- Vacation and Paid Time Off (PTO) with rollover
- Complimentary wellness tools
- Unlimited referral bonuses
- 401(k) with company match
- Tuition reimbursement
- Discounts on hotel rooms, dining, and other travel/entertainment experiences
- Leadership development opportunities
Mid-Senior level
Employment TypeFull-time
Job FunctionManagement and Manufacturing
IndustryHospitality
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location:
Austin, TX. Location Code: 2558.
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