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Banquet Executive Sous Chef

Job in Austin, Travis County, Texas, 78716, USA
Listing for: White Lodging
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Banquet Executive Sous Chef role at White Lodging
.

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities
  • Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional guest satisfaction.
  • Collaborate with the Executive Chef to develop banquet menus, execute implementation timelines, and ensure financial objectives are met.
  • Lead banquet culinary operations, including staffing, food preparation, and seamless event execution.
  • Train and mentor culinary staff, fostering a culture of continuous learning and professional development.
  • Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence.
  • Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences.
What You’ll Bring
  • Proven ability to lead and manage culinary teams in a high-volume banquet environment.
  • Expertise in menu creation, food preparation techniques, and compliance with food safety standards.
  • Strong analytical and organizational skills for managing budgets, inventory, and operational efficiency.
  • At least 5+ years of Banquet Chef experience in a large-scale operation.
  • Excellent interpersonal and coaching skills, with a commitment to fostering a collaborative team environment.
  • An associate’s degree in culinary arts or business administration is preferred.
Benefits
  • Medical, Dental, and Vision Insurance
  • Paid Parental Leave
  • Vacation and Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • 401(k) with company match
  • Tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Leadership development opportunities
Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Hospitality

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location:

Austin, TX. Location Code: 2558.

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