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Housekeeper, Hospitality ​/ Hotel ​/ Catering

Job in Austin, Travis County, Texas, 78716, USA
Listing for: MCR Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 1400 USD Monthly USD 1400.00 MONTH
Job Description & How to Apply Below

Housekeeper

Location:

Austin, TX. Salary: $650 – $900 per week (approximately $1,000–$1,400 per month).

Employment type:

Full‑time.

Executive Summary

CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well‑organized and safe hotels for our guests.

Areas of Excellence
  • Happy Guests
  • Spotless Cleanliness
  • Product Consistency & Quality
  • Teamwork
Duties and Expectations
  • Guest Relations: greet guests happily upon arrival and throughout their stay with a smile.
  • Name Use: use the guests’ names whenever possible, ensuring they feel properly welcomed.
  • Guest Satisfaction: all team members work together to contribute to great guest satisfaction scores.
  • Recovery: handle challenging guest situations with hospitality and a sense of urgency.
  • Hotel Knowledge: strong knowledge of all features of the hotel facility and amenities.
  • Events: awareness and support for all groups and events at the hotel.
  • Technology: understanding of relevant technology for each role.
  • Phone Etiquette: answer all incoming calls with friendly service using the approved greeting.
  • Spotless Cleanliness: all areas, both front and back of the house, should be kept clean and well‑organized.
  • Sparkling Clean Work spaces: all areas, both front and back of the house, should be kept clean and well‑organized.
  • Pitching In: clean guest rooms and public spaces as needed, ensuring the hotel is well‑organized and safe.
  • Hospitality While Cleaning: always greet every guest happily with a smile, by name if possible, while cleaning.
  • Product Consistency & Quality: checklists to 100% accuracy; all operational checklists completed accurately and on time.
  • Shift Handover Reports: accurate and on time for effective shift‑to‑shift communication.
  • Flawless Uniform: all team members must wear a clean, approved uniform, be well‑groomed, wear a nametag and smile at all times.
  • Communication: clear, honest, and professional communication between team members.
  • Can Do Attitude: willing to stretch beyond traditional role to meet the needs of the business and guests.
  • Collaboration:

    all team members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace.
Housekeeper Role‑Specific Duties
  • Pre‑cleaning and stocking: complete all pre‑cleaning duties including stocking room supplies and tools on the assigned work cart, attending morning stand‑up meetings, folding and/or assisting with dirty linen in the housekeeping laundry room.
  • Clean and stock rooms: thoroughly clean and restock the required number of guest rooms as assigned per shift.
  • Additional cleaning projects: as assigned by direct supervisor in storage rooms, public spaces, guest laundry, room deep‑cleaning activities, as needed; all front and back of house areas should be well‑organized and clean.
Success Metrics
  • Happy Guests:
    Management performance ratings, guest satisfaction scores, intent to return.
  • Spotless Cleanliness: GM/AGM spot checks, leadership walk‑throughs, guest ratings and reviews.
  • Product Consistency & Quality: checklist tracking, management performance ratings, guest ratings.
  • Teamwork: management performance ratings.
Qualifications & Requirements
  • Experience in hospitality, service, consumer‑facing franchise or related field preferred.
  • Can‑Do Attitude: positive attitude and willingness to learn.
  • Ability to Follow Guidelines: understand and follow established guidelines and procedures.
  • Handle Pace and Pressure: work well in stressful, high‑pressure situations.
  • Listening, Conflict Resolution: effective at listening to and resolving concerns of co‑workers and guests.
  • Communication

    Skills:

    convey information and ideas clearly.
  • Hospitality and Guest Service: desire to serve all guests.
  • Age Requirement: 18 years of age or older.
  • Schedule and Travel: willing to work a varied schedule including evenings, nights, weekends, and holidays.
  • Clock‑in/Out: arrive and clock in on time, never work off the clock.
  • Breaks: clock in/out for breaks at the designated time.
  • Call Outs: provide sufficient notice when calling out for a scheduled shift.
Physical Working Demands & Working Environment
  • Stooping, bending at waist; requires lower extremity and back muscle use.
  • Climbing…
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