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Garde Manger Chef de Partie — Luxury Hotel, Austin

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-01-03
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Austin is seeking a Garde Manger Chef de Partie for its Food & Beverage Team. This role requires oversight of cold dish preparation, ensuring quality while maintaining a safe kitchen environment. The ideal candidate will have 1-2 years of experience in Food & Beverage, necessary food handler certifications, and proper work authorization. The hotel offers complimentary medical insurance, discounted gym memberships, and various vacation benefits.

Candidates should be flexible with their working hours as the hotel operates 24/7.
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