Executive Chef - Luxury Hotel Banquets & Menu Innovation
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Fairmont Austin, a flagship luxury hotel, seeks an Executive Chef to lead our culinary team across banquet, restaurant and bar operations. You will shape menu development and oversee recipe creation while inspiring our culinary leaders toward exceptional guest experiences.
The role requires a minimum of 10 years hospitality experience with 5 years in management at luxury and large hotels, plus strong organization, financial acumen, and a proven track record in menu engineering.
Are you ready to take on the Executive Chef
- Luxury Hotel Banquets & Menu Innovation role at Fairmont Hotels & Resorts?
We would love to welcome a new Executive Chef
- Luxury Hotel Banquets & Menu Innovation to our organisation in Austin, TX, United States.
For the Executive Chef
- Luxury Hotel Banquets & Menu Innovation position at Fairmont Hotels & Resorts, we are reviewing applications now.
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