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Executive Chef — Coastal Seafood at Austin Hotel

Job in Austin, Travis County, Texas, 78716, USA
Listing for: The Hospitality Tribune
Full Time position
Listed on 2026-10-18
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef — Coastal Seafood at Downtown Austin Hotel

White Lodging is seeking an Executive Chef for The Westin Austin Downtown. You will lead the culinary program, shape the menu identity, and set standards for a coastal seafood-forward concept in a downtown Austin hotel.

Ideal candidates bring senior leadership experience in upscale hotel dining, strong financial skills, and a track record of developing high-performing teams in a fast-paced environment.

For the Executive Chef — Coastal Seafood at Downtown Austin Hotel position at The Hospitality Tribune, we are reviewing applications now.

This posting is for the Executive Chef — Coastal Seafood at Downtown Austin Hotel role at The Hospitality Tribune, based in Austin, TX, United States.

We are looking to fill the Executive Chef — Coastal Seafood at Downtown Austin Hotel position at The Hospitality Tribune in Austin, TX, United States.

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