Team Canteen Demi Chef de Partie​/Kuvar LB Hotels Management - Chedi Lštica Bay

The Chedi Luštica Bay is the first of seven hotels within the beautiful Luštica Bay. Set on the front line of the marina, it provides a unique experience of waterfront living. A luxurious refuge within easy reach of the main marina lends to the town’s superb dining experiences, lounges, conference facilities, a private beach and pool. The Chedi opened its doors in July 2018.

The Chedi Team is fully committed to providing a unique and memorable guest experience. We have formed a team of like-minded people, who take pride and responsibility in everything they do, who value teamwork, act with integrity and respect, and who love to use their own creativity while making our vision reality.

Our Mission is to inspire authentic and meaningful connections.

The Chedi Lustica Bay was born out of a desire to celebrate an active, healthy lifestyle: to experience the beauty our peninsula's nature has to offer, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.

Culinary Department

Reporting to:
Executive Chef

• Do daily culinary operations in the canteen kitchen
• To reflect The Chedi philosophy by providing the highest quality of food & service to our employees. By maintaining a positive attitude and keeping the team spirit at the highest level
• To constantly be physically involved in all phases of the daily operation requirements and all specific duties to all employees under his/her supervision
• To adhere to hotel Standards
• To achieve the highest standard through strict adherence to the hygiene and sanitation rules & to fully understand the FSMS/HACCP guidelines
• To maximize productivity and maintaining harmony among all food production employees in a fair and impartial way
• To work closely with the senior chefs and monitor that kitchens and production areas are spotless and cleaned on a daily basis
• Fluent communication with the Executive Chef in all the matters with the lowers job work levels in the kitchen, in term of satisfaction, motivation, and different problems which came up on a basic working day
• Produce high quality dishes that follow up the established menu

• High school diploma
• Certificate in the Culinary Arts or a formal European-style apprenticeship program is desired
• Basic in English
• Ability to speak, read, analyse, and interpret standard of performance manuals, technical procedures, manuals or statutory regulations
• Organizational skills
• Must have at least 4 years' practical culinary experience in a similar role
• Good interpersonal and communication skills
• Ability to coordinate, prioritize and oversee multiple projects
• Ability to be flexible, resourceful, service-oriented, and self-motivated, mentor and develop subordinates
• Ability to take quick action to resolve emergency requests
• Must be able to diagnose problem quickly and accurately and recommend and effect required solutions

Joining The Chedi Luštica Bay means becoming part of one of Montenegro’s most awarded five-star hotels and an international luxury hospitality brand.

• Competitive salary plus service charge
• Professional training and development opportunities
• Participation in international Task Force programs
• Organized shared accommodation in Radovići (for candidates outside Tivat, Kotor, Budva)
• Organized employee transportation on the Radovići - The Chedi Luštica Bay route
• Meals in the Team Canteen
• Employee discounts across The Chedi, Orascom, Leading Hotels of the World and partner brands
• Incentive and recognition programs