Banquets Sous Chef: Lead -Impact Kitchen Ops
Listed on 2026-10-30
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Hyatt Regency Lost Pines Resort and Spa is seeking a Sous Chef to support kitchen operations, uphold quality, and assist in leading team training. This role emphasizes timely, consistent output and guest satisfaction within a luxury hotel setting.
The successful candidate will demonstrate culinary knowledge, strong leadership, and effective communication, with a willingness to grow toward higher management roles within Hyatt (e.g., Executive Sous Chef).
The following role is for a Banquets Sous Chef:
Lead High-Impact Kitchen Ops with Hyatt Regency Lost Pines Resort and Spa.
We invite applications for the Banquets Sous Chef:
Lead High-Impact Kitchen Ops position located in TX, United States.
Our group is growing, and we are hiring a Banquets Sous Chef:
Lead High-Impact Kitchen Ops in TX, United States.
This role is for the Banquets Sous Chef:
Lead High-Impact Kitchen Ops role at Hyatt Regency Lost Pines Resort and Spa.
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