Catering Operations Manager - Scale Events

Our client is a leading and highly reputable catering company operating in Tembisa, Gauteng , and seeking a dynamic and experienced Catering Operations Manager. This pivotal role involves overseeing the day-to-day operations of our catering services, ensuring seamless execution of all events, and maintaining the highest standards of service and quality. You will be instrumental in managing logistical aspects, staff deployment, client relations, and resource allocation to guarantee client satisfaction and operational efficiency.

This is an exciting opportunity for a seasoned professional to make a significant impact within a growing organization, contributing to the success of diverse events across the Gauteng province. The ideal candidate possesses strong leadership acumen and a proven track record in managing complex catering operations.

• Manage and supervise all catering operations, including event setup, service delivery, and breakdown.
• Develop and implement operational strategies to enhance efficiency, quality, and client satisfaction.
• Lead, train, and motivate a diverse team of catering staff, ensuring high performance and adherence to company standards.
• Oversee inventory management for food, beverages, and equipment, ensuring adequate stock levels and minimizing waste.
• Develop and manage operational budgets, controlling costs and maximizing profitability.
• Liaise with clients to understand their event requirements and ensure all specifications are met with precision.
• Ensure compliance with all health, safety, and hygiene regulations within the operational environment.
• Troubleshoot and resolve any operational issues that may arise during events promptly and effectively.
• Collaborate with the sales and culinary teams to ensure cohesive event planning and execution.
• Continuously evaluate and improve operational processes and service delivery.

• A minimum of 5 years of experience in operations management, preferably within the catering or hospitality industry.
• Demonstrated experience in managing large-scale events and teams.
• Strong understanding of catering logistics, food safety standards, and event planning principles.
• Excellent leadership, communication, and interpersonal skills.
• Proven ability to manage budgets and control costs effectively.
• Proficiency in operational software and systems.
• Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
• Strong problem-solving and decision‑making capabilities.
• A proactive approach to work and a commitment to achieving high standards.
• Must reside in or be able to commute to Tembisa , Gauteng .

• Competitive salary with potential for annual bonuses.
• Opportunity to manage a wide range of diverse and exciting events.
• Professional growth and development opportunities within a respected company.
• Work in a dynamic and fast‑paced industry environment.
• Be part of a committed team contributing to the success of notable events.
• Exposure to various aspects of the hospitality and event management sector in Gauteng .