Assistant Manager
Listed on 2026-10-17
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Management
Assistant Manager
Dominos is the number one Pizza Company in the world looking for employees to join our team!
Are you a natural leader ready to make an impact? We're looking for an Assistant Manager to join our dynamic team at our Austin, United States location (2003 S Garrison). In this role, you'll be the driving force behind daily operations, leading a dedicated team while ensuring exceptional customer experiences and operational excellence. If you're organized, detail-oriented, and passionate about motivating others to achieve their best, we want to hear from you!
Lead, supervise, and mentor team members to ensure they meet performance standards and company policies
Oversee all cost controls, inventory management, and cash handling procedures during your shift
Maintain strict adherence to all company policies and procedures, setting the example for your team
Manage staffing schedules, ensuring adequate coverage and team member availability
Monitor and maintain store cleanliness, food safety standards, and adherence to brand image guidelines
Process and manage paperwork, including inventory reports, financial records, and performance documentation
Deliver exceptional customer service and resolve customer concerns with empathy and professionalism
Analyze operational data and make data-driven decisions to improve profitability and efficiency
Coordinate marketing initiatives and promotional activities to drive sales and customer engagement
Ensure punctuality and attendance accountability for all team members
Train and develop team members on equipment operation, food preparation, and customer service protocols
Manage food inventory, ordering, and storage to minimize waste and control costs
Work collaboratively with upper management to implement new programs and achieve organizational goals
Adapt quickly to changing priorities and handle multiple responsibilities simultaneously under pressure
Recruit, interview, and onboard new team members to build a strong, cohesive workforce
Monitor and analyze performance metrics to identify opportunities for improvement and growth
Strong leadership and team management abilities
Proficiency in cost control, inventory management, and cash handling
Excellent mathematical skills for accurate calculations and financial management
Outstanding verbal and written communication skills
Ability to multitask and prioritize effectively in a fast-paced environment
Proficiency with computer systems and point-of-sale technology
Sound judgment and decisive decision-making capabilities
Strong organizational and time management skills
Ability to work under pressure while maintaining quality standards
Conflict resolution and problem-solving expertise
Customer service excellence and interpersonal skills
Attention to detail and analytical mindset
Budget management and financial reporting capabilities
Minimum 1-2 years of supervisory or team leadership experience
Previous retail or food service operations experience
Demonstrated experience with cash handling and financial accountability
Experience managing and motivating diverse teams
Experience with staff recruitment and hiring processes
Performance management and employee coaching experience
Experience with scheduling software and workforce management tools
Knowledge of food safety and health code compliance
Marketing and promotional campaign experience
Experience in a fast-casual or quick-service restaurant environment
Previous experience in a similar assistant manager or supervisory role
Background in training and developing team members
Experience with inventory management systems
Compliance and regulatory knowledge in food service operations
High school diploma or equivalent (GED)
Relevant management certification or coursework is a plus
Reliable, punctual, and committed to accountability
Resilient and adaptable to changing business needs
Empathetic and supportive approach to team leadership
Transparent communicator with strong interpersonal skills
Visionary thinker who can identify opportunities for improvement
Inclusive mindset that values diverse perspectives and contributions
Flexible and willing to work varied shifts as needed
Motivated by achieving goals and driving team success
Additional Job Details
Stooping/Bending
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.…
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