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Industrial Food Prep Worker

Job in Austin, Travis County, Texas, 78716, USA
Listing for: The Campbell's Company
Full Time position
Listed on 2026-10-10
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations, Material Handler
Salary/Wage Range or Industry Benchmark: 14 - 16 USD Hourly USD 14.00 16.00 HOUR
Job Description & How to Apply Below

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

HOW YOU WILL MAKE HISTORY HERE…
As a Prep & Fry Production Associate, you will support the preparation, processing, and movement of ingredients used in the production of high-quality food products. Your focus on food safety, product quality, and efficient material flow will help ensure continuous production while maintaining compliance with USDA, HACCP, GMP, and company standards.
WHAT YOU WILL DO…
  • Maintain a continuous and uninterrupted supply of ingredients and components to the Prep and Fry production areas.

  • Work around fryers, kettles, raw meat, Urschel equipment, and other food processing equipment to prepare products for assembly lines.

  • Handle ingredients and components in accordance with USDA, HACCP, GMP, food safety, and plant recipe requirements.

  • Inspect ingredients and products throughout the prep, fry, and changeover processes to ensure quality standards are met.

  • Follow product rotation, time and temperature control requirements, and inventory management procedures.

  • Return products to freezer and cooler locations while ensuring proper identification and storage.

  • Assist with food preparation, assembly, packaging, and production support activities.

  • Operate pallet jacks and Powered Industrial Equipment (PIE) as authorized.

  • Support inventory, receiving, warehouse, and material handling activities.

  • Pick, stage, and prepare products for shipment or storage using established warehouse procedures.

  • Assemble and secure palletized products for transport or storage.

  • Clean and sanitize equipment, utensils, carts, trays, and workstations following sanitation procedures.

  • Ensure products conform to recipe specifications and production standards.

  • Maintain accurate time and temperature records where required.

  • Demonstrate proper changeover, sanitation, and Lockout/Tagout procedures.

  • Report product quality issues, equipment malfunctions, safety concerns, or operational deviations to leadership.

  • Maintain a clean and organized work area and ensure materials are properly stored.

  • Follow all food safety, health and safety, GMP, SOP, and company policies.

  • Perform additional duties as assigned by team leads or supervisors.

WHO YOU WILL WORK WITH…
  • Production Team Members

  • Prep and Fry Area Team Leaders

  • Warehouse and Inventory Teams

  • Quality Assurance and Food Safety Teams

  • Maintenance Personnel

  • Operations and Production Leadership

WHAT YOU BRING TO THE TABLE… (MUST HAVE)
  • Ability to communicate effectively in a production environment.

  • Basic math skills including addition, subtraction, multiplication, division, and calculator use.

  • Ability to stand, walk, bend, reach, and perform repetitive tasks for extended periods.

  • Ability to frequently lift 20-40 pounds and occasionally lift up to 50 pounds.

  • Ability to work safely around moving machinery and processing equipment.

  • Ability to follow GMPs, USDA…

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