Break Relief Dinner Line - 1st Shift

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Pay: $15.30 per hour

Shift: AM Shift

Location:

200 Michael Angelo Way, Austin, TX 78728

Help keep our production lines running safely and efficiently by ensuring the continuous supply of ingredients and components needed to produce high-quality food products. Your attention to food safety, product rotation, quality, and proper material handling will help maintain consistent production while meeting USDA, HACCP, GMP, and plant standards.

• Maintain a continuous and uninterrupted supply of ingredients and components to the production line.
• Supply and place components correctly based on product and production requirements.
• Handle ingredients and components according to USDA, HACCP, plant recipe, food safety, and quality guidelines.
• Follow established product rotation and time/temperature requirements.
• Inspect components during production and changeovers to ensure quality standards are maintained.
• Return unused products to the appropriate freezer or cooler and ensure proper identification.
• Follow established GMPs, safety regulations, sanitation procedures, and changeover requirements.
• Properly use the designated color-coding system for luggers and trash containers.
• Properly identify and dispose of substandard products according to established procedures.
• Report product quality concerns, equipment issues, safety hazards, or deviations from established standards to the appropriate supervisor.
• Maintain awareness of your surroundings while working around production equipment and moving machinery.
• Support production needs throughout the assigned work area while maintaining a safe, clean, and efficient environment.

You will work closely with production team members and leadership to maintain the continuous flow of ingredients and components to the production line. You will support the team in meeting production, food safety, quality, and sanitation requirements.

• Ability to communicate effectively in a production environment.
• Basic math skills, including addition, subtraction, multiplication, and division, with the ability to use a calculator.
• Ability to follow USDA, HACCP, GMP, food safety, sanitation, and plant safety requirements.
• Ability to understand proper ingredient and component handling, placement, and product rotation.
• Ability to stand, reach, and bend throughout the shift.
• Ability to occasionally climb steps or stairs.
• Ability to frequently lift 20 to 40 pounds and occasionally lift up to 50 pounds
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• Ability to work effectively with others and meet established production and quality requirements.
• Ability to work with minimal supervision and travel throughout the production area to complete assigned tasks.
• Ability to safely work around moving machinery.
• Abi…