Special Events Manager

Compensation Range

$60,000 per/year + commission opportunity

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

No matter how big or small the milestone, the best things in life are even better with family and friends. Each Fox Restaurant Concepts event space creates a unique feel and experience so that our guests can choose how to celebrate their special moments. With our range of private dining options, you - the Special Events Manager - can plan the perfect gathering, whether that’s a large party, a corporate event, an intimate get‑together or even a full restaurant buyout for bigger occasions!

We are currently hiring, and you would be the perfect candidate if you can answer “this is so me!” to the following:

• Has a “yes is the answer what is the question” attitude
• Easily adapts to change and thrives in a fast pace (and fun) environment
• Outgoing and personable with excellent verbal and written communication skills
• Over the years, you’ve developed a pretty heavy rolodex
• No matter how many goals you’ve achieved, you set your sights on higher ones
• Keeps calm and closes deals!
• Believes life is too short, to have boring parties
• SMERF means more to you than little blue creatures

• Manage all incoming leads via Open Table, telephone, email and other channels; assists with managing event software
• Close deals and assist guests from start to finish with all event planning needs
• Manage annual sales goals for selected restaurants by booking group events
• Seek out new sales opportunities and partnerships, initiating action plans and attending networking events to procure new business
• Build guest loyalty and book repeat business
• Communicate with the service team all event details; partner with the General Manager and Executive Chef to ensure that each event is flawlessly executed against objectives
• Book small to large events and be able to prioritize tasks efficiently
• Works on‑site to build a solid team atmosphere

• Have 3+ years of experience in a high volume events environment
• Restaurant or similar experience preferred
• Strong oral and written communication skills
• Catering/event software experience
• Able to work flexible, sometimes long hours
• Excellent customer service

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E
- Verify Employer. Proof of eligibility to work in the United States is required.