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Chef de Partie; Garde Manger

Job in Austin, Travis County, Texas, 73301, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Job Description & How to Apply Below
Position: Chef de Partie (Garde Manger)
Four Seasons - 98 San Jacinto Boulevard [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll:
Lead the culinary team, ensuring high-quality food production;
Oversee food preparation, cooking, and presentation in accordance with company standards;
Collaborate with Executive Chef to develop new menu items and recipes;
Train and mentor junior kitchen staff to maintain consistency and efficiency in the kitchen;
Monitor inventory levels and order supplies as needed to support daily operations;
Maintain a clean and organized kitchen environment to meet health and safety regulations.
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