Folklore Spa- Back of House Guest Service

Folklore Spa Back of House Guest Services & Culinary Support Position Overview

The Back‑of‑House (BOH) team is essential to delivering a wellness‑driven, health‑forward culinary experience for spa and pool guests. BOH team members support a calm, organized, and wellness‑focused kitchen environment, ensuring fresh, balanced, and high‑quality dishes are prepared consistently and efficiently.

Working closely with the Executive Chef, Sous Chef, and FOH teams, the BOH team maintains consistency, quality, and an efficient workflow that reflects the spa and pool’s elevated culinary standards.

• Prep, cooking, production, and plating with consistent attention to detail.
• Strict adherence to recipes, portion control, and sanitation standards.
• Maintaining a clean, organized, and efficient workspace at all times.
• Collaborating smoothly with F&B leadership, spa management, and FOH service teams.
• Supporting inventory, ordering, vendor communication, and basic labor or scheduling tasks (preferred but not required). Weekend are REQUIRED.

• Brings a positive, growth‑minded attitude and professional presence.
• Thrives in a daytime, no‑late‑night setting with a steady, calm pace.
• Demonstrates reliability, punctuality, and strong communication.
• Shows genuine passion for health, nutrition, sustainability, and mindful cooking.
• Embodies a wellness‑aligned, team‑oriented approach in both FOH and BOH settings.

• Exciting Opportunity: Be part of the pre‑opening team at Folklore Spa, set to open on December 2nd!
• Supportive Environment: Join a talented and enthusiastic team that values collaboration and personal growth within the spa and wellness industry.
• Flexible Scheduling: Experience a work schedule that accommodates your lifestyle while meeting the needs of our guests.
• Professional Growth: Opportunities for advancement as you develop your skills and become an integral part of our spa operations.