Sous Chef

Are you ready to step into the culinary spotlight and make your mark in the kitchen of one of the most prestigious and exclusive country clubs in Texas? Austin Country Club in Austin, TX, a historic gem known for its tradition-rich atmosphere and commitment to excellence, is searching for a full-time Sous Chef
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If you're passionate about the art of fine dining, thrive in high-end environments, and want to lead a food service team in delivering extraordinary culinary experiences, this could be your perfect opportunity! Enjoy a competitive salary of $70,000 - $80,000 annually ($28.50/hour with guaranteed overtime) as well as top-tier benefits like:

• Health and life insurance
• 401(k) for full-time employees after 90 days of employment
• Paid holidays
• Paid time off (PTO)
• Team member pro shop discounts
• Custom quality uniforms
• Daily meals and beverages provided by our renowned culinary team

Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop.

Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.

As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.

As a Sous Chef, your day kicks off with a daily line check, ensuring that every detail is perfect and every ingredient is in place. Overseeing all food production, you collaborate with the chef of restaurants to design innovative menus and elevate traditional, contemporary American, and ethnic-inspired cuisines. From supervising food production personnel to creating stunning buffet presentations, you set the standard for culinary excellence.

With each banquet or restaurant operation, you manage staffing, cost controls, and quality to ensure every dish delights the club's discerning members. You also take pride in leading the kitchen team with calm and confidence, tackling challenges head-on, and developing your staff through hands‑on training and mentorship.

This is a full-time food service position located at Austin Country Club in the beautiful Westlake suburb of Austin, TX. As a Sous Chef, you'll work in various settings, from formal dining rooms to the terrace grill and the newly launched BBQ restaurant. Enjoy a dynamic environment that challenges your creativity and allows you to showcase your food service skills across multiple styles and settings.

The Minimum Requirements to Be Considered:

• Culinary degree or an equivalent associate degree
• +2 years working with pre‑fix tasting menus and daily amuse‑bouche
• 2+ years of fine dining experience
• 3+ years in a leadership role within a diversified kitchen (banquets and restaurant operations)
• Strong proficiency in Microsoft Office
• Fluent in English
• Passion for culinary excellence and ability to lead with integrity and professionalism

Preferred Qualifications:

• Experience in a member and guest club environment
• Spanish‑speaking skills

APPLY TO JOIN OUR KITCHEN STAFF TODAY!

If you're ready to bring your culinary leadership to a club that values excellence, tradition, and community, take the next step today! Our quick, 3‑minute, mobile‑friendly initial application makes it easy to get started. Apply to be a Sous Chef now and discover the difference your talent can make!