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Sous Chef

Job in Austin, Travis County, Texas, 78716, USA
Listing for: The Well
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below

Who We’re Looking For

We are currently seeking not just an Sous Chef to join us, but a passionate leader to be part of our growing and evolving group. You will be part of creating a place where our teams are happy at work, a place where we collaborate and care about one another. You will lead and support a team that takes ownership and care in creating and delivering a meaningful guest experience.

The Sous Chef will be present during service hours, working side by side with the teams. The standards are high and commitment is a priority.

We offer a competitive salary, generous cost sharing for Medical, Dental, Vision, bonus opportunities, paid time off and parking.

What You Will Do
  • Manage, guide and develop the culinary team!
  • Assist with the direction and oversight of all culinary operations by providing outstanding products
  • Prepare and produce all of the meals ensuring food quality and exceptional presentation
  • Exhibit culinary talents by personally performing tasks while leading the staff and managing all food related systems
  • Analyze recipes and plate presentation
  • Maintain desired food inventory levels and food costs
  • Ensure that all equipment and facilities are in good working order and are properly maintained
  • Be responsible for ordering products to ensure all par levels are maintained
  • Supervise and carry out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with company standards and food regulations
  • Rotate hot and cold stations. Perform opening and closing side work
  • Ensure work area is in compliance with health codes at all times
Being Part of this Team
  • Come to work not to just work, but be part of a community
  • Not afraid to change or innovate
  • An interest and passion for wellness focused cuisine
  • Comfortable with receiving feedback and brave enough to deliver it
  • Living in the “We” and not always the “I or Me”
  • Sometimes being in the weeds and ready to help each other clear a path
  • Dedicated to learning and understanding
  • You take responsibility and not leave it to others
  • Genuine care for others
  • You are kind
  • You say thank you, a lot
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