Food & Beverage Supervisor

Summary

At Hyatt, there's a home for every stage of your career. We nurture curiosity and explore roles that support your personal and professional development. Chart your own journey by venturing into new roles, different brands, and international opportunities. Here, doors are meant to be opened and horizons expanded. With us, you'll discover a career you didn't know existed.

• Supervise food and beverage staff, including servers, bartenders, and hosts/hostesses.
• Train and mentor team members, ensuring adherence to service standards and procedures.
• Participate in colleague coaching and counseling.
• Maintain cleanliness, organization, and compliance with safety and sanitation regulations in dining areas.
• Monitor inventory levels and assist in ordering supplies to maintain adequate stock.
• Handle guest inquiries, concerns, and complaints in a professional and efficient manner.
• Schedule staff and manage labor costs effectively while maintaining service standards.
• Assist in developing and implementing strategies to enhance guest satisfaction and improve service quality.
• Ensure compliance with health and safety regulations and maintain a safe working environment.
• Collaborate with management to create and update menus, pricing, and promotions.
• Conduct regular inspections to evaluate service quality and resolve any issues promptly.
• Provide "on the floor" support including but not limited to covering breaks, and assisting with hands on service to meet business demands.
• Previous Food and Beverage experience is required for this position and it also requires open availability as the selected candidate will provide support for our main.

• Commuter Stipend
• Free Hyatt Hotel Stays
• Deep discounts on stays for you and your family
• Medical/Dental/Vision benefits after 30 days (full-time)
• Generous Paid Time Off Plan
• $1,000 educational reimbursement per year
• Adoption Assistance
• Fitness Center access
• Thousands of additional discounts through partners such as Blue Apron, Hertz Rental Car, AT&T and many more!

Hey Dey Social Club is centered on sunny golden hour hangs where guests can spend all evening at this cheerful bar meets European Social Club. With stellar cocktails and friendly service, Hey Dey operates as a cocktail café and is the go-to place for downtown happy hour drinks. Enjoy excellent coffee for a late afternoon pick‑up, Italian Aperitif style drinks, innovative seasonal takes on classic craft cocktails, natural wine, and local beers.

This uniquely hip cocktail and snack bar offers casual and light service with an attitude that doesn't take itself too seriously. For us, grabbing a drink after work is a whole ritual, a precious moment to share a drink and a bite with friends at the end of the workday or before dinner.

The Tradition:
An American Kitchen is dedicated to creating a welcoming and dependable neighborhood restaurant where every guest feels  menu celebrates the essence of Americana with a playful twist, featuring fresh, high‑quality ingredients and diverse flavors. Enjoy a variety of classic American staples with global influences, including shareable starters, salads, burgers, and sandwiches, as well as expertly prepared sushi hand rolls from our open kitchen.

Our beverage program features a curated selection of classic‑inspired cocktails that highlight Texas spirits and trending flavors. Our wine menu offers well‑known varietals and regions, ensuring perfect pairings. We also proudly serve locally brewed beers in packaged formats.

• Minimum of 2-year food and beverage, banquet or hospitality supervisory experience preferred. Candidates with experience as lead bartender, leader sever, or banquet captain will be considered.
• A true desire to exceed guest expectations in a fast‑paced customer service environment.
• Prior experience in bars is preferred.
• Refined written and verbal communication skills.
• Service oriented style with professional presentation skills.
• Must have excellent organizational, interpersonal, administrative skills.
• Previous experience in a supervisory or leadership role in the food and beverage industry is preferred.
• Strong knowledge of food and beverage operations, including service techniques and standards.
• Proficient in Micros/Symphony/POS knowledge, Microsoft Word, Outlook, and Excel.
• Ability to multitask, prioritize tasks, and handle pressure in a fast‑paced environment.
• Familiarity with health and safety regulations and willingness to enforce them.
• Flexibility to work shifts, weekends, and holidays as needed.
• Strong emotional intelligence and interpersonal skillset.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.