Kitchen Leader

Kitchen Leader

Join to apply for the Kitchen Leader role at Chipotle Mexican Grill
.

Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

As Kitchen Leader, you will prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order food supplies and train others to become future Kitchen Leaders. The role is about promoting teamwork and creating a great customer experience. While on the clock, Kitchen Leaders are always busy on their feet, accomplishing station goals, taking on tasks that need to be done, and pitching in to help teammates.

• Ensure food quality by cooking and preparing food to order and following kitchen procedures.
• Monitor food waste and inventory levels, and resolve food quality issues.
• Support a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers effectively to ensure great service and throughput.
• Ensure the kitchen is properly cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; arrange repairs quickly.
• Maintain safety standards for the kitchen and Crew to prevent injuries or accidents.
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Proficiency in spoken, written, and understood primary language(s) of the work location.
• High school diploma.
• Restaurant experience.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Opportunities for advancement (80% of managers started as Crew).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. We own and operate all of our restaurants in North America and Europe. Chipotle is a longtime leader and innovator in the food industry, committed to making our food more accessible while leading the way in digital, technology, and sustainable business practices.

For more information or to place an order, visit

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We are committed to hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and/or applicable state or local laws. Please contact A if you need an accommodation during the application or hiring process.