Executive Sous Chef — Corporate Dining Leader

A corporate dining service provider is looking for an Executive Sous Chef in Austin, TX. The ideal candidate will oversee kitchen operations, ensuring a safe and sanitary work environment while preparing excellent meals according to corporate standards. A B.S. or A.O.S. in Culinary Arts and 3-5 years of culinary experience are required. The role involves coordinating kitchen staff, managing costs, and executing new culinary programs.

Join us to elevate the dining experience in a vibrant corporate setting.
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