Kitchen Supervisor: Lead Line Cook & Culinary Team

A prominent hotel in Austin seeks a Kitchen Supervisor to assist the Executive Chef in managing kitchen operations. Responsibilities include supervising food preparation, coaching culinary staff, ensuring quality food production, and maintaining a compliant kitchen environment. Candidates must have at least 3 years of kitchen experience, exhibit strong communication and leadership skills, and be available for flexible scheduling including weekends.

This role offers competitive pay starting at $24 per hour and various employee benefits.
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