Catering Cook

Description of the job, responsibilities and duties.

Cooks are responsible to follow Food Safety Regulations when preparing ourfood for airline customers based upon established customer specifications.

• Culinary degree or cooking certification preferred.
• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Understanding of HACCP Compliance.
• Ability to speak, read and understand English.
• Comply with all work rules and regulations.
• Must be able to use fingers/hands to handle equipment
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of8+ hours.
• Must be flexible and able to react to changing priorities.
• Above average skill level with cutlery, small wares and equipment.
• Understanding of various cooking techniques.
• Ability to understand and complete recipes.
• Strong organizational skills.

• Work assigned schedule.
• Work overtime when required.
• Wear Personal Protective Equipment as required.
• Pass a criminal background check and drug screen.

• May be exposed to extreme temperature changes and noise
• This position requires to be active, walking, heavy lifting and pushing
  50+ lbs.
• Regularly stands, bends, lifts, and moves intermittently during shifts of8+ hours.
• Exposed to hot surfaces.