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Bartender

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Scenic Group (Scenic / Emerald Cruises)
Full Time position
Listed on 2026-10-02
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 55000 USD Yearly USD 35000.00 55000.00 YEAR
Job Description & How to Apply Below

Scenic Cruises:
Combining innovative design and state-of-the-art technology, Scenic Eclipse sets the benchmark in 6-star ocean cruising. It’s more than an ultra-luxury voyage; it's an immersive, all-inclusive exploration and a once-in-a-lifetime experience.

Emerald Cruises:
Set sail on the voyage of a lifetime. Whether you’re searching for a tropical haven, looking for sunny shores, wanting to explore new cultures, or longing to relax on board, you’ll discover a world of adventure when sailing with Emerald Cruises.

Our People:

At Scenic and Emerald Cruises, our employees are the heart and soul of our operations. They are passionate, dedicated, and committed to delivering exceptional experiences to our guests. We believe in fostering a supportive and inclusive work environment where every team member can thrive and grow. Join us and be part of a dynamic team that values innovation, excellence, and the joy of exploration.

Together, we create unforgettable journeys and memories that last a lifetime for our guests and employees. “Amazing people, creating wonder.”

The Role:

We seek a talented and experienced Bartender.

Description Brief:

The Bartender provides courteous and efficient bar services to guests and crew and is ultimately responsible for the bars they are assigned to. They also oversee services in the lounge/bars and manage the inventory of all wine lists and spirits in their designated bar or restaurant.

Minimum Req uirements:
  • International experience in mixology drinks, with the catering industry.
  • Must have very good organizational skills and show attention to detail.
  • Very good beverage knowledge (wines, cocktails, coffee etc).
  • Prepared and served drinks to guests following ship recipes.
  • Must be able to remain calm under pressure.
  • Must be service minded with an outgoing charming and friendly personality.
  • Fluent English language.
  • Good verbal communication skills.
  • Creative thinker.
  • High level of accuracy whilst being efficient.
  • Think laterally and develop new concepts and ideas.
  • An amazing team player with a positive attitude to ‘get the job done’.
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