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Lead Line Cook: Path to Sous Chef in Training

Job in Austin, Travis County, Texas, 78716, USA
Listing for: White Lodging Services, Inc.
Apprenticeship/Internship position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Culinary
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

White Lodging is hiring a Lead Line Cook to join our culinary team in a fast-paced hotel kitchen. This leadership role provides a path toward Sous Chef, with daily BOH operations, mentoring junior staff, and maintaining production.

As a senior line cook or lead cook, you will step into kitchen management in training, oversee BOH in the absence of the Sous Chef, and help ensure quality, safety, and efficiency across outlets.

This is a strong role to take on the Lead Line Cook:
Path to Sous Chef in Training role at White Lodging Services, Inc.

As a Lead Line Cook:
Path to Sous Chef in Training, you will play an important part at White Lodging Services, Inc. in Austin, TX, United States.

We invite applications for the Lead Line Cook:
Path to Sous Chef in Training position located in Austin, TX, United States.

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