Oceania​/Regent - Restaurant Attendants

The Restaurant Attendant is responsible for clearing trays from the dining venues to dishwashers & pantries, food pickups from the galley to the Waiters’ stations and/or buffet lines. The responsibilities will different according to the assigned venues.

• Free food & accommodation (2 people per cabin)
• Perfect chance to travel the world
• Prestigious job on board premium class cruise company
• Medical insurance, visa refunded on board
• Earn recognition and career advancement opportunities

• Set-up a sufficient amount of china on the line and in the warmer for the operation.
• Set up and close the buffet line in the Terrace Café in a timely manner.
• Prepares and ensures that it is the correct temperature for the service. Set-up the food items, ensuring that the presentation is correct.
• Set-up the silverware for the buffet service.
• Assist the galley personnel with the decoration of the buffet.
• Constructively participate in the daily menu briefings.
• Must maintain the buffet line presentably and refilled throughout the service.
• Serve guest from the Buffet Line using the appropriate body language and premium verbal etiquette
• Serve the guests at the buffet line (always paying attention to place the food neatly on the plates), presenting and explaining to them the different dishes.
• Handles all equipment, food and beverages with utmost care.
• Performs all other duties, as requested by the supervisors.

• Minimum age is 21 years old.
• Fluent in written and spoken English.
• Minimum 1 year of experience in restaurant service/hospitality.
• Excellent knowledge of international cuisine.
  
  Positive attitude at all times.

NOTE: Nationalities that we can process:

Last updated:
September 16, 2023