On-Site Cook & Kitchen Lead — Menu, Training & Inventory
Listed on 2026-10-09
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Restaurant/Food Service
Cook & Chef
Next Youth Job is seeking an experienced kitchen supervisor to manage daily food preparation and menu planning at our Yorkton location. Responsibilities include cooking, portion control, and ensuring food safety and patient-related meal preparation as directed by the chef or dietitian.
The ideal candidate will have 2–3 years in a kitchen setting, strong leadership, and the ability to train staff while maintaining inventory and quality standards.
Our team is growing, and we are hiring a On-Site Cook & Kitchen Lead — Menu, Training & Inventory in United States.
All applications are reviewed carefully by our team.
This is a Full Time role.
The position is based in United States.
This opportunity is part of our work in Other.
The advertised compensation is 21.000 - 29.000.
We aim to respond to suitable candidates as soon as possible.
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