Lead Line Cook: Path to Sous Chef & Leadership
Listed on 2026-10-09
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
White Lodging is seeking a Lead Line Cook to join our culinary team in a fast-paced hotel kitchen. This leadership role is designed for an experienced line cook ready to step toward Sous Chef, guiding daily back-of-house operations and mentoring junior staff.
The position emphasizes hands-on leadership, recipe standards, and collaboration with a dynamic culinary team across multiple hotel properties. Prior lead or senior cook experience is preferred, and a culinary degree or equivalent training
We have an opening for a Lead Line Cook:
Path to Sous Chef & Leadership Growth in Austin, TX, United States within Engineering, Other.
Are you ready to take on the Lead Line Cook:
Path to Sous Chef & Leadership Growth role at White Lodging?
We would love to welcome a new Lead Line Cook:
Path to Sous Chef & Leadership Growth to our organisation in Austin, TX, United States.
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