Lead Chef de Partie | Luxury Hotel Kitchen Leader
Listed on 2026-10-09
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Fairmont Austin is seeking a Chef de Partie to lead a section in our high-end kitchen, ensuring high-quality dishes align with the Chef de Cuisine’s standards. You will supervise teammates, organize duties, and maintain efficient service while upholding safety and sanitation protocols.
Responsibilities include supervising production, tasting dishes, and collaborating with Chefs to deliver exceptional guest experiences in a luxury hotel setting.
We would love to welcome a new Lead Chef de Partie | Luxury Hotel Kitchen Leader to our group in Austin, TX, United States.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Chef de Partie | Luxury Hotel Kitchen Leader role in the description above.
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