Executive Pastry Chef: Lead Creative Pastry & Ops
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Bakery
Commodore Perry Estate, Auberge Collection in Austin seeks an Executive Pastry Chef who reports directly to the Executive Chef and leads our Pastry Operations.
Develop and execute recipes for breads, cookies, cakes, pies, pastries, or other baked goods; monitor stock levels and order ingredients; seasonal recipe development for multiple outlets; ensure proper storage, sanitation, and safe food handling; supervise kitchen equipment and maintain a neat professional appearance.
Are you ready to take on the Executive Pastry Chef:
Lead Creative Pastry & Ops role at Auberge Resorts Collection?
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Pastry Chef:
Lead Creative Pastry & Ops role in the description above.
We appreciate your interest in this position.
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