Chef de Cuisine: Luxury Hotel Kitchen Leader
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
The Loren Austin is seeking a passionate Chef de Cuisine to lead daily culinary operations in its luxury hotel environment. You will guide the kitchen team, develop seasonal menus, and ensure exceptional guest experience while maintaining profitability and high standards.
Ideal candidates have 5–7 years of progressive culinary leadership, including 2–3 years in an Executive Sous Chef or CDC role in upscale dining, with Serv Safe certification and a strong eye for detail.
We are seeking a motivated Chef de Cuisine:
Luxury Hotel Kitchen Leader to join The Loren Austin in Austin, TX, United States.
The position is based in Austin, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
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