Culinary Lead & Menu Architect – Austin
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Sifted in Austin seeks a Managing Chef to lead day-to-day kitchen operations, shape weekly menus, and drive production excellence. You will coach and develop the Austin culinary team, ensure food quality, and manage costs while maintaining high standards across diverse cuisines.
This role offers growth into broader culinary leadership, with strong focus on operational discipline, safety, and cross-functional collaboration with client teams at the Austin site.
The Culinary Lead & Menu Architect – Austin position in the Other field is open for applications.
We are currently recruiting a Culinary Lead & Menu Architect – Austin for our team in Austin, TX, United States.
This is a genuine opportunity to take on the Culinary Lead & Menu Architect – Austin role at Rippling.
As a Culinary Lead & Menu Architect – Austin, you will play an important part at Rippling in Austin, TX, United States.
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