Lead Sous Chef: Craft Menus, Mentor Teams, Elevate Ops
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Restaurant Manager, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef
HHM Hotels in Austin, TX is seeking a Sous Chef to assist the Executive Chef in food preparation and kitchen operations, upholding HHM standards for quality, guest service, and sustainability.
You will interview, train, schedule, coach and support associates, oversee menu development and recipe execution, and manage budgets while controlling costs.
A culinary degree or certificate is preferred and at least 3 years in a managerial role in upscale or high-volume food service are required.
We are looking to fill the Lead Sous Chef:
Craft Menus, Mentor Teams, Elevate Ops position at HHM Hospitality in Austin, TX, United States.
Step into the Lead Sous Chef:
Craft Menus, Mentor Teams, Elevate Ops role at HHM Hospitality in Austin, TX, United States and grow with us.
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