Lead Cook: Path to Sous Chef & Dining Manager
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Cafe / Restaurant
Brookdale Senior Living is seeking a Lead Cook (Finance) to prepare and serve meals in accordance with standardized recipes and menus. You will leverage your cooking experience with cutting tools, cookware, and methods for grilling, baking and boiling to ensure quality and safety.
We offer a comprehensive benefits package including health, life, and retirement plans; eligibility varies by status. Employment is full-time with flexible advancement opportunities within Dining Services.
We have an opening for a Lead Cook:
Growth Path to Sous Chef & Dining Manager in Austin, TX, United States within Other.
The advertised compensation is 33.000 - 46.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Cook:
Growth Path to Sous Chef & Dining Manager role in the description above.
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