Shipboard Sous Chef - Lead Multicultural Culinary Team
Listed on 2026-10-13
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Disney Cruise Line is seeking a skilled Sous Chef to join our aboard culinary team, reporting to the Chef de Cuisine. You will lead a diverse crew of cooks toward timely, high-quality menu execution for our guests at sea.
You will train, supervise, and ensure compliance with safety, HACCP, and recipe standards, while maintaining food quality and presentation across all galley stations on a shipboard environment.
We are looking to fill the Shipboard Sous Chef
- Lead a Multicultural Culinary Team position at The Walt Disney Company in Austin, TX, United States.
Our organisation is growing, and we are hiring a Shipboard Sous Chef
- Lead a Multicultural Culinary Team in Austin, TX, United States.
This opportunity is for the Shipboard Sous Chef
- Lead a Multicultural Culinary Team role at The Walt Disney Company.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).