Seafood-Savvy Sous Chef — Lead Kitchen & Mentorship
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Clark’s Menlo Park, part of MML Hospitality, seeks an experienced Sous Chef to support the Executive Chef in daily kitchen operations, leading a high-volume seafood-focused team and maintaining elevated food quality.
You will mentor staff, manage costs, ensure consistent plating and workflow, and uphold safety standards while contributing to seasonal menu development and a positive kitchen culture.
Consider building your career as a Seafood-Savvy Sous Chef — Lead Kitchen & Mentorship at MML Hospitality.
We would love to welcome a new Seafood-Savvy Sous Chef — Lead Kitchen & Mentorship to our group in Austin, TX, United States.
For the Seafood-Savvy Sous Chef — Lead Kitchen & Mentorship position at MML Hospitality, we are reviewing applications now.
Step into the Seafood-Savvy Sous Chef — Lead Kitchen & Mentorship role at MML Hospitality in Austin, TX, United States and grow with us.
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