Lead Sous Chef — Campus Kitchen
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
The University of Texas at Austin invites applications for a Sous Chef to support daily culinary operations in a high-volume university dining facility. Under the direction of the General Manager or Chef Manager, you will help lead food production, ensure culinary excellence, and uphold UHD standards for quality, safety, and sanitation.
You will supervise kitchen staff, assist with menu execution, and contribute to a positive, team-centered kitchen culture while maintaining compliance with food
The following position is for a Lead Sous Chef — High-Volume Campus Kitchen with The University of Texas at Austin.
The advertised compensation is 50.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — High-Volume Campus Kitchen role in the description above.
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