Broiler Lead Line Cook — Path to Sous Chef in Training
Listed on 2026-10-15
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
White Lodging is seeking a Broiler Lead Line Cook for Dean's Steakhouse in Austin to join our culinary team. This senior line cook role provides a path toward Sous Chef in training and daily leadership of the kitchen in a fast-paced hotel environment.
You will mentor junior cooks, oversee daily production, ensure safety and recipe standards, and help manage food and labor costs while delivering high-quality dishes to guests.
We would love to welcome a new Broiler Lead Line Cook — Path to Sous Chef in Training to our group in Austin, TX, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Austin, TX, United States.
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