Lead Line Cook to Sous Chef in Training – Path
Listed on 2026-10-15
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
White Lodging is seeking a Lead Line Cook to join our culinary team in Austin, TX. This kitchen leadership role is designed for an experienced line cook ready to step toward Sous Chef responsibilities, mentoring junior staff and keeping a high-volume hotel kitchen operating smoothly.
You will oversee daily BOH operations, lead by example, ensure food safety and recipe standards, and drive consistent quality across meals while supporting cost targets and guest satisfaction.
The following position is for a Lead Line Cook to Sous Chef in Training – Growth Path with White Lodging.
Step into the Lead Line Cook to Sous Chef in Training – Growth Path role at White Lodging in Austin, TX, United States and grow with us.
Please review the full job details above before applying.
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