Executive Sous Chef: Lead Creative Menus & Team
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Carpenter Hotel in Austin, TX is seeking an Executive Sous Chef to lead kitchen operations across the Bunkhouse group of restaurants. The role focuses on directing food preparation, planning and pricing menus, ordering supplies, and maintaining inventory while upholding the hotel’s standards and culture.
The candidate will supervise cooks, train staff, and ensure timely delivery of services with a strong emphasis on quality, sanitation, and team communication.
Consider building your career as a Executive Sous Chef:
Lead Creative Menus & Team at Hyatt Hotels Corporation.
The Executive Sous Chef:
Lead Creative Menus & Team position in the Other field is open for applications.
We have an opening for a Executive Sous Chef:
Lead Creative Menus & Team in Austin, TX, United States within Other.
This role, Executive Sous Chef:
Lead Creative Menus & Team at Hyatt Hotels Corporation, could be your next move.
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