Sous Chef: Dual-Concept Kitchen Leader
Listed on 2026-10-16
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
McGuire Moorman Lambert Hospitality is seeking a Sous Chef for 1886 Café & Bakery and The Victorian in Austin, TX. You will lead line operations, collaborate with the Executive Chef, and drive culinary excellence across high-volume concepts.
You’ll plan events, manage daily ordering and inventory, uphold strict hygiene standards, and mentor kitchen staff. A bachelor’s degree is preferred, and English proficiency is required with Spanish a plus.
Our group is growing, and we are hiring a Sous Chef:
Dual-Concept Kitchen Leader in Austin, TX, United States.
All applications are reviewed carefully by our team.
The position is based in Austin, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 78.000.
We aim to respond to suitable candidates as soon as possible.
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