Banquet Sous Chef: Lead Events Kitchen Team
Listed on 2026-10-16
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Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
White Lodging at Marriott Austin Downtown seeks an immediate direct support Chef responsible for daily culinary operations across outlets. This role oversees food preparation, guides kitchen staff, and acts on behalf of the Executive Sous Chef when needed.
You will develop and implement menus, monitor quality and safety, control costs, train and mentor associates, align with Health Dept standards, and support Sales and marketing programs within F&B as directed by leadership.
Step into the Banquet Sous Chef:
Lead Events Kitchen Team role at White Lodging in Austin, TX, United States and grow with us.
The Banquet Sous Chef:
Lead Events Kitchen Team position in the Other field is open for applications.
We have an opening for a Banquet Sous Chef:
Lead Events Kitchen Team in Austin, TX, United States within Other.
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